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New Food and Beverage Program by Marriott

News Marriott International has revealed the brand new food & beverage program for its JW Marriott Hotels & Resorts and Fairfield Inn & Suites brands.

The new menu and dishes in it are the result of the collaboration between Marriott and famous nutritionist Keri Glassman. The main changes concern the menu for kids, but there are also some improvements regarding health-focus of the dishes offered.

The new Kids Menu is now divided into three main sections. The first menu is named Kids Nosh – the menu that mostly consists of vegetables and includes carrot sticks, fresh-cut cucumber with low-fat yogurt, grapes and cheese cubes. The next one is Big Kids – this menu is more “adult-like” and some of its offerings are mini versions of regular adult portions. Here kids or their parents can select from turkey meatballs, grilled organic chicken and some other meat dishes.

Finally, the last menu is named This, That & the Other, and it will be certainly liked by children who enjoy mixing everything and exploring new tastes and product combinations. Together with parents, young guests will be able to select from various nutrition offerings and test their imagination, creating most unexpected tastes.

Starting from this month visitors of Fairfield Inn & Suites hotels by Marriott are also welcome to enjoy the brand new initiative of the company – hot breakfast program. The menu of the breakfast includes morning cereals, oatmeal, eggs, bacon, yogurt, breakfast vegetables, fruit, biscuits, sausage, muffins, waffles, and gravy.


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