Moreover, travelers can try unique soups in Kalmar. Swedish cuisine has many interesting soups with beans. Eelebrod, the so-called beer soup, is one more national dish with an original taste. To make soups more nutritious and to add a special pleasant taste, local chefs often add Knodel (mushy dumplings without filling). Potato is the most typical garnish in the region. It can be mashed, boiled, or baked. Mushrooms are also not rare in the menus of local restaurants. They can be served as a garnish or as the main dish. Desserts are quite diverse in Kalmar because Swedish people are famous sweet-tooths, so don’t forget to try several types of local cakes and pies.
Postgatan doesn’t lose its honorable title of one of the most popular dining establishments in Kalmar. It offers traditional Swedish, European, and Scandinavian cuisines. Stylish design, rich choice and high quality of dishes, and friendly service – these are the factors that make this restaurant so popular. It is also important to mention that Postgatan has separate menus for vegetarians, vegans, and people intolerant to gluten. It is obvious that the restaurant’s management cares about its clients and tries to do everything to make them satisfied and willing to visit Postgatan again.
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