SUV Rental in Agios Nikolaos

Fans of healthy food will be definitely more than satisfied with the dishes served in national cuisine restaurants. It seems that every culinary masterpiece was created in accordance with all the rules of dietary cuisine. Seafood, vegetables and meat make up the basis of the local cuisine. All methods of cooking are as simple as possible. As a rule, no frozen food is used in cooking. Meat, fish and vegetables are always delivered to restaurants in fresh form only. No animal fat is used during the preparation of food. Olive oil remains an important culinary ingredient. One more interesting fact – you can rarely see such a common attribute as "salt" on the tables of the local restaurants. Our usual salt here is replaced by olives or feta cheese.

Perhaps souvlaki and giros remain the most popular meat dishes. Slices of meat are roasted on a grill, and crispy potato is added as a garnish. The potato is slightly reminiscent of the traditional French fries. Moussaka occupies an important role among the best known vegetable dishes. In the cooking of this dish are used eggplants, cheese and potatoes. Tsadziki is another very interesting seasoning. This is a gentle yogurt mixed with finely shredded cucumber and garlic. The seasoning is served with meat and fish dishes.
Read further...