Belek Best-Reviewed Hotels

In Belek the restaurants that serve the national cuisine are usually called "lokanta". As a rule, such gastronomic facilities offer their guests to taste the traditional Turkish cuisine in its classic version. Start your meal with light snacks that are served on large colorfully decorated dishes. These snacks are often called mezeler and their diversity can surprise even a great connoisseur of Turkish cuisine. Small pieces of liver fried in deep fat are very popular among the locals, and vegetarians can order cucumber with a special sauce made of yogurt with delicate herbs. Among other appetizers, which should be definitely tried by every gourmet, we should definitely note chicken pate with prunes and nuts, eggplant caviar, signature bean salad and hummus. Fans of spicier food will surely like spicy tomato paste and cheese bagels, which are also flavored with hot spices.

Belek’s lokanta traditionally offer their guests to try a great selection of various soups, including such popular dishes as lentils soup, rice soup with mint, fish soup, and tripe soup. Among the main course dishes travellers usually enjoy various meat delicacies, resisting the delicious flavor of which is simply impossible. Mutton, beef and poultry are cooked by the local chefs in accordance with numerous recipes. They can make a meat barbecue, roast on grill and skewers, cook a meat stew with vegetables or boil it in milk. Every restaurant dedicated to the national cuisine offers its visitors to try several types of kebab, shish kebab and goulash.
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