Santa Ponsa Hotels with Transfer

Foreign gourmands will love local sausages. The sobrasada sausages are made of the meat of special breed of black pigs. The spicy treat resembles by its consistency a paste rather than traditional sausages. Exotic dishes fans should try the kamayot sausage featuring specific flavor and rather original taste.
Before serving main courses, visitors of the local restaurants will be offered to try some starters. One of the most popular among them is considered to be “pa amb oli” being small slices of crisp bread, soused in olive oil and served with thin cut jerked beef and tomatoes. Considering vegetable salads the most wanted among foreign guests is “trempo” made of green pepper, ripe tomatoes, pears and apples. Among sea foods the thorny lobsters still keep the leadership. Another authentic ethnic dish is baked fish “blanket”. Hot pastry and fresh fruit are commonly ordered for afters
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