Local cuisine of Palma de Mallorca features great diversity of mouth wetting dishes. Original treats made of sea foods and vegetables are in the heart of ethnic menu. The most popular vegetable widely used by local cooks is an eggplant. Local culinary experts know a variety of ways to cook it. Eggplants are stewed with fish and meat, baked and roast as well as added to the inimitable original desserts. Vegetarian diet followers commonly give preference to popular dish named tumbet which main ingredients are eggplants, tomatoes, potato and garlic.
One of the most popular cold snacks on the menu of local restaurants is considered to be green olives which are pickled with various spices and herbs. Sea foods admirers should necessarily try thorny lobster in one of the restaurants of local cuisine. Each cook prepares the lobster following special recipe. That is why the treat always tastes different and the restaurants offer a vast choice of inimitable dainty dishes.
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