Despite of the fact that popular local food is cooked of the most affordable and popular products, it may seem exotic to many foreign visitors. The main secret of local chefs is the ability to combine ingredients that may seem to be completely incompatible. A striking example is stracciatello that consists of eggs beat up with cheese, which are then boiled in broth and served with crackers.
Local chefs are famous due to their talent to use spices; nutmeg and sage are widely used in the national cuisine. Speaking of original national dishes, it’s certainly worth to mention suppli al telefono; its name literally translates as ‘phone wires.’ Despite its unique name, the dish has nothing to do with telephone wires; suppli al telefono are small rice balls stuffed with mozzarella.
Fans of cheese would love vacations in Lazio, as the most original kinds of it are produced there. Cheese is a major component of all popular treats and it is simply impossible to imagine a meal without cheese platter. The region is famous for its delicious white wines; Frascati is one of the most popular varieties. Red wines are rare; Velletri is the most famous among them.
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