From a gastronomic point of view Tuscany is one of the most mysterious and attractive areas of Italy, because this is where locals have preserved centuries-old culinary traditions. The main aspect of local cooking is preserving the essence of the product and its unique flavor; that’s why local chefs are very reluctant to spices and seasonings.
Those who want to taste typical national food are recommended to go to one of the picturesque Tuscan markets. Apart from numerous stalls, local restaurants in the open air open there in evenings. They have a number of grids for grilling and barbecue; there skilled chefs cook the most popular local treats.
Continue reading
This article about Tuscany is written by the orangesmile.com editorial team and is protected by the copyright law. The article can only be re-used with a direct link to www.orangesmile.com