Perhaps souvlaki and giros remain the most popular meat dishes. Slices of meat are roasted on a grill, and crispy potato is added as a garnish. The potato is slightly reminiscent of the traditional French fries. Moussaka occupies an important role among the best known vegetable dishes. In the cooking of this dish are used eggplants, cheese and potatoes. Tsadziki is another very interesting seasoning. This is a gentle yogurt mixed with finely shredded cucumber and garlic. The seasoning is served with meat and fish dishes.
Local cafes and small restaurants offer their guests to try simply widest choice of snacks. We suggest trying dakos, which is a very popular local dish. The dish consists of slices of crispy homemade bread and cheese served with olive oil. Due to the fact there are not many vegetarians in the city, you will find meat dishes and meat assortments in any gastronomic facility. Desserts are not very popular among the locals, and so they are usually replaced with fresh fruit or a cup of sweet coffee. However, in cafes of the city you can often order homemade pastries with honey, baklava and other delicious desserts.
This article about Agios Nikolaos is written by the orangesmile.com editorial team and is protected by the copyright law. The article can only be re-used with a direct link to www.orangesmile.com