Dijon is a city with excellent gastronomic reputation. It will please fans of gourmet cuisine with fine dining restaurants that throw light upon peculiarities of the national cuisine. Such dishes as Burgundy beef, chicken stewed in red wine and traditional snails belong to truly national dishes of the region. They are very popular among fans of exotic food. The region is also very famous for its excellent wine and liqueurs which are used by local experts in the preparation of original cocktails. One of the most popular appetizers is called Kir. This is a cocktail that is made of currant liqueur and Aligote wine. In some cases wine is replaced with champagne, in this case the resulting cocktail is called "Kir Royal".
The city is home to hundreds of various restaurants the majority of which belong to the category of elite institutions. However, tourists will also easily find modest budget restaurants and cafes. Stephane Derbord is a perfect place to relax. The restaurant is dedicated to European cuisine and it will please its guests with original menu and high level of service. During the daytime the restaurant is distinguished by pleasant and peaceful setting. This is a perfect place for business meetings.
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