Fans of meat food should definitely try Makbus - roast lamb meat with rice, which is flavored with various herbs and spices as it cooks. Haris is a more refined dish. This is gentle lamb stewed with sprouted wheat. Biryani is another original dish. As a rule, in every restaurant it is cooked in accordance with their own unique original recipe. The dish is cooked from rice with small pieces of meat, different sorts of fish and seafood. Because of various combinations of products and spices used while cooking biryani the ready dish can taste completely different.
The choice of fish dishes is also quite impressive. In local restaurants tourists will find a variety of delicacies and exotic food. In addition to dishes guests will be often brought hot cakes, which are a local substitute for bread. Quite often the cake is baked in outdoor cafes right in front of visitors. Chefs can cook them with a variety of fillings. Cakes are served in home restaurants are especially popular.
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