Fans of fish treats would like the local menu too. Seafood is often cooked over an open fire and served with original sauces. Local cheeses are considered classic treats; many varieties of cheese are known far beyond the country. In addition to meat and fish delicacies, visitors of national restaurants would be offered a decent selection of vegetable side dishes and salads. A mandatory component of many vegetable dishes is olive oil, which is produced here in Cavtat.
Be sure to pay attention to local desserts that will appeal even to those who watch their weight. Besides the famous walnut cake and delicious pastries, fruit desserts are very popular among guests of the city. Many people purchase candied fruits that are sold at local markets and in specialized shops as souvenirs.
A dinner in restaurants of Croatian cuisine is complemented by a glass of local wine. It is safe to say that a decent selection of drinks is represented in every dining place, so you can easily choose wine to literally any dish.
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