Car Rental at 'Skelleftea - Downtown Center'

Skelleftea map of car rental offices

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'Skelleftea - Downtown Center': Hiring Vehicle

Finding desired car in Skelleftea

The search options in the above form include pick-up/return date and time, and location criteria. You can play with the options to find the vehicle best suited for your demands.

The address of the preset rental office 'Skelleftea - Downtown Center': Europcar C/O Skelleftea Bil Ab, Skelleftea, 931 61, Sweden.

To change to another rental area in Skelleftea, simply use one of the following:
-change the preset location in the 'Pick-up' field in the above form;
-click on one of the links below;
-use the map of Skelleftea on this page.

Skelleftea - Airport

Skelleftea - Downtown Center

Rental hints for Skelleftea

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Car and options choice. The search results indicate valid and final rental rates at the 'Skelleftea - Downtown Center' location. The rates are formed on the 'All included' principle. Presented prices do not include additional options, such as a GPS navigator, child seats, winter tires, etc. They can be added later on, during the last phase of the booking process.

Hiring conditions are different for each rental car in Sweden. Therefore, before making a reservation, make sure you haveve read the conditions. The reservation is performed in three quick steps: searching for a car by location and rental dates, selecting desired vehicle and filling in the booking form. Upon reservation approval, you will receive a rental voucher via email.

Car pick-up. Upon arrival to the location 'Skelleftea - Downtown Center', provide the required documents specified in your voucher to the rental officer. Directly in the office, inspect the rental invoice carefully – should match with your voucher. Besides this, do not forget examine the car exterior carefully – all defects discovered at the pick-up time should be included in your rental document.

Car return. Make sure to return the vehicle within the specified timeframe and to adhere to the fuel conditions (return full or return empty).

OrangeSmile.com wishes you a pleasant and trouble-free driving in Sweden!

Frequently asked questions on the rental process

Typical models of OrangeSmile.com vehicles in Skelleftea

Mini & economy hatchback: Opel Corsa, Nissan Micra and Hyundai Getz

Compact & intermediate sedan: Toyota Avensis, Ford Mondeo and Audi A3

Full-size saloon & station wagon: Nissan Maxima, Mercedes C Class and BMW 3 Series

Premium & luxury limousine: Mercedes C Class, Audi A5 Sportback and Mercedes SLK

Minivan & minibus, 7-15 pax: Peugeot 807 7 seater, Opel Zafira and Mercedes Vito

SUV, crossover & off-road vehicle: Hyundai Santa Fe, Toyota Rav4 and BMW X5

Cabriolet, roadster & convertible: Peugeot 206 Cabriolet, BMW 3 series Cabriolet and Suzuki Jimny

Rental locations near Skelleftea

» Pitea - 67.9 km
» Alvsbyn - 103.2 km
» Umea - 108.1 km

» Lulea - 108.3 km
» Lycksele - 109.7 km
» Boden - 124.3 km

» Arvidsjaur - 125.2 km
» Kokkola - 146.6 km
» Pietarsaari - 147 km

Where to go by car near Skelleftea: Surstroemming in Pitea Restaurants

Surstroemming in Pitea Restaurants, Sweden

For this reason, surstromming is often eaten outdoors. There are even special clubs of fans of this delicacy in Sweden. People gather in the nice country clubs and make grandiose dining outdoors, tasting different kinds of this delicacy. The technology of pickled herring production is very simple. Pre-salted fillet is stacked in the open kitchenware, where it remains until the beginning of the fermentation process. After herring begins to ferment, it is placed into cans, where fermentation proceeds in a sealed reservoir.

This unusual delicacy has many fans around the world. Those who like unconventional dishes say that fermented herring tastes rather like a piquant cheese than a normal fish. The homeland of the delicacy is the city of Lubeck that in the 16th century was in the midst of hostilities. The city was struggling. There were problems even with salt, so the herring wasn’t salted properly and it began to ferment. In the context of the terrible famine, locals ate rotten fish, and many liked it. In such a way, more than 400 years ago, one of the most savory and at the same time shocking dishes has appeared.
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