Seafood remains the basis of the national cuisine of Bergen. Virtually each of the national cuisine restaurants offers a fantastic variety of local fish delicacies. Travelers can try excellent marble shrimps, violet octopuses, and rare types of crab. Whale meat is one more popular national delicacy. Fans of exotic food will also not be disappointed in local restaurants. They are welcome to order even eatable types of jellyfish. For example, jellyfish stuffed with pomegranate seeds and white prunes is quite a widespread local dish.
Fans of high cuisine will be pleased with the salmon cooked in full accordance with the national traditions. Each restaurant in Bergen has a wide choice of fish dishes for any taste. Travelers can enjoy one more interesting pastime – they can cook seafood themselves. To do that, they need to head to the local fish market. Vendors always offer dozens of fish types, shellfish, and mussels. Experienced sellers will always advise on how to cook a particular fish or seafood, so even foreign guests will find it very interesting to visit the market.
The menu of national cuisine restaurants features not only fish but also amazing meat dishes. In Bergen restaurants, travelers will find excellent game and many interesting dishes with venison. This meat is often cooked with berries and fruit. Such combinations of ingredients make the taste of the ready meat simply mesmerizing.
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