Rent Minivan in Acapulco

The national cuisine is not very rich in first course dishes, so don’t expect to find many soups in Acapulco restaurants. However, each first-course dish in the menus of local national cuisine restaurants is a true masterpiece of modern culinary. For example, it takes almost 24 hours to cook Pozole soup. The soup contains different types of meat and beans. Such ingredients as radish and avocado are also among the essential ingredients of the soup. A special blend of spices and lemon juice add a particular and distinguishing taste to Pozole.

Travelers interested in more usual soups with a typical taste will be pleased with mushroom soups. Their taste doesn’t differ much from traditional first course dishes that are available in the majority of European countries. Tortilla is the most typical main dish in Acapulco. This crispy flatbread is filled with various ingredients. Tortillas can come with meat and vegetable fillings, and many claim that Tortillas with seafood are the most delicious. The national menu will pleasantly surprise travelers with the variety of meat dishes. For example, local restaurants offer excellent beef steak. Locals prefer slightly undone meat that remains pinkish in the middle. The steak is always served hot.
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