Seafood platters are also common in local restaurants. The barracuda caught in the Cleveland area is rather popular here. Every experienced chef considers it a matter of honor to cook fish following the author's unique recipe, so in every restaurant barracuda is cooked in a unique way. Another local delicacy is a kangaroo steak. In addition to the dish, great garnish of mushrooms or fresh vegetables is often served. Adherents of vegetarian food would also appreciate local menu, as you can eat vegetable dishes in Sydney at any time of the day. Juicy salads of cucumber, celery, mushrooms and fresh herbs are offered in both major restaurants and small outdoor cafes.
Among everyday dishes, fried chicken is worth mentioning; it is decorated like a festive meal. The chicken is laid in the middle of a large dish; it is rounded with crisp potatoes, fried eggplant and tomatoes, so the dish looks fantastic. Fans of meat treats should definitely appreciate the local barbecue; many restaurants have open kitchens and cook meat and vegetables on the grill. Visitors of upscale restaurants will be able to pamper themselves with exquisite delicacies.
Fried possum meat, stewed crocodile, a special kind of fresh oysters and blue crab meat - those are names of rare delicacies attracting most discerning gourmets to restaurants of Sydney. For dessert local restaurants will offer visitors a huge variety of exotic fruits. They are served fresh and cooked in most amazing ways. The most interesting among desserts is Pavlova. These are small pieces of fresh kiwi served with the most delicate airy meringue and cream. In addition to refreshments it is always possible to order a glass of local wine or a mug of excellent beer. Local spirits are popular all over the world.
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