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Scandic Hotels Collaborate with Jamie Oliver

News Scandic, one of the leading hotel chains in Scandinavian countries, continues its collaboration with Jamie Oliver, an internationally famous chef. This year, Jamie Oliver has already developed a special menu for kids together with chefs from Scandic. The Summer and Kids menu was so popular that this autumn both the parties will present one more menu. Developed specially for Scandic hotels, all dishes will meet the philosophy of the brand and Jamie’s style.

Scandic hotels are known for their meeting and event facilities, so the new menu will contain dishes that help people stay energetic and sharp. Delicious and nutritious food – that was the main aim of creators. In the end, Scandic chefs and Jamie Oliver created eight soups that are available with different toppings. Some of the soups are seasonal ones.

Jamie Oliver has a long-term partnership with Scandic. In 2009, he became a part of Scandic’s focus group. Together with Jamie, Scandic developed many popular dishes based on seasonal products. Some dishes have become a huge hit, for example, Kids menu, lunches for meetings and conferences, energising food and seasonal menus.

So this time Jamie Oliver and Scandic developed the following soups: Cauliflower cheese soup (contains Scandinavian cheese, mustard and almonds), Italian borlotti soup (bean and pasta soup with tomato and sweet leeks), Yellow daal soup (contains split peas, ginger, mustard, rice and coconut), Pappa al pomodoro (Tuscan tomato and basil soup), Pumpkin korma soup (contains pumpkin, yoghurt, coriander and Indian spices), Mexican black bean soup (this spicy soup contains black beans, tomatoes, cumin and lots of chillis), Beetroot and apple soup (purple beets, celeriac, and apples), and Gazpacho (a cold soup; tomatoes, herbs, peppers and stale bread).


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