Visitors of The Berkley hotel in London have a wonderful opportunity to try new pastries featured in Pret-a-Portea Winter 2012-2013 collection. This brand new Pret-a-Portea collection is aimed at changing the traditional English afternoon tea, and bringing new elements to it. This time guests are welcome to try amazing new pastries that are designed to look like famous catwalk designs.
Fashionista guests will easily recognize iconic items in these delicious pastries present in the latest Pret-a-Portea collection. For example, it includes a cake made in the shape of the famous “Cabas Chyc” handbag by Yves Saint Laurent in forest green Victoria colour. Among other pastries are a red macaroon dress with chocolate ruffles and rose ganache originally made by Giambattista Valli; a biscuit that looks like a pair of maple and ginger ankle boots by Fendi; beriolette and nougatine mouse decorated with geometric pattern by Prada; a chocolate mousse with layers of praline, dulcey cream, and a wonderful umbrella by Burberry; and, finally, kalamancy cremeux with interesting puzzle-like pattern by Diane Von Frustenberg.
Guests can try these exclusive pastries in The Berkeley’s Caramel Room restaurant. The price for the set is £39 per person.