Initially, hot pot was a very simple dish. It was cooked the most often by refugees to keep warm in cold weather. Today, a steaming pot is in the middle of the table. All participants of the meal add their favorite foods to it. This dish has become an everyday treat. In addition, lamb, fish, many vegetables, and mushrooms can be added in hot-pot. So this dish will definitely appeal to everyone. Be sure to taste bean curd with minced meat and chili oil. It is also called Mapo Doufu. This is a very popular Chinese dish. It originated in Chengdu. Mapo Doufu is served hot and very soft. It is poured with spicy hot sauce with pepper and usually mixed with minced meat. …
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