Description: The ancient Hotel Schüssel in the center of the old town of Lucerne provides you fine cookery and glamorous rooms with views either of the colorful square or of a well-kept garden.
The restaurant is popular for its Swiss and local specialities such as cheese fondue, roast sausage, fish from Lake Lucerne sautéd in butter, "Luzerner Chügelipastete" (puff pastry stuffed with veal and meat balls), calf’s liver and lots of more delicacies.
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Room rates: CHF from 170 to 250 (room rates can seasonally become lower or higher)
Category: 2 stars
Number of rooms: 10
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General booking conditions of Hotel Schlüssel
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Important: Prior to completion of your booking, carefully read the reservation conditions for the room you have selected.
Hotel Schlüssel reserves the rights to pre-authorise a credit card prior to your arrival.