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World’s Best Chefs in Hotel Fouquet’s Barriere

News Paris is known not only as a capital of fashion, but also as a city of best gourmet food. If you enjoy gastronomic tourism and want to try food of exceptional taste and quality, you should certainly pay your attention to Le Diane restaurant in Hotel Fouquet’s Barriere in Paris. In the nearest future, the restaurant will regularly host The Dinner Collection – a series of events, during which best chefs awarded with Michelin stars will create their special limited edition menus. Management of Le Diane succeeded in engaging most famous chefs from all over the world into this project.

It is reported that the restaurant will organize the first event already this month, and guest chefs will attend the hotel monthly until May 2014. Jean-Yves Leuranguer, who is head chef of all dining facilities in Hotel Fouquet’s Barriere, together with Christophe Schmitt, Le Diane’s head chef, will work together with guest chefs and help them create true culinary masterpieces.

So, currently, the calendar of The Dinner Collection is the following. Petrossian Caviar House will become the place where Jun Yukimura (head chef of the 3 Michelin stars Azabu Yukimura restaurant in Tokyo) will show off his skills. Enrico Crippa (chef at Piazza Duomo in Alba, Italy, awarded with 3 Michelin stars) will work in Perrier-Jouet Champagne House. Visitors of the restaurant can also enjoy an unusual “all chocolate dinner” prepared by Philippe Urraca, who is awarded with the title of “Meilleur Ouvrier de France chocolatier”, which is the highest title for chocolate creators. Finally, in Alain Milliat Juice, Nectar and Jam House visitors will enjoy delicacies by 3 Michelin stars chef Emmanuel Renaut and 2 Michelin stars chef Philippe Etchebest.


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