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New concept of menu in Coworth Park boutique-hotel in Ascot

John Campbell, the director of Food & Beverage division of Coworth Park boutique-hotel in Ascot (50 km away from London) has presented the concept of the new countryside boutique-hotel. The property, owned by Dorchester Collection, was opened in September 27, 2010.

John Campbell is a famous food expert. In order to join Coworth Park’s crew, he has abandoned The Vineyard Stockcross, where he acquired the second star by Michelin for innovative approach and notable achievements in cookery.

By using unexpected combinations of products, John Campbell adds fantastic tints of taste to even simple food. He uses only fresh and organic ingredients. This has also brought him the title of the most intellectual chief. The famous cook has the talent to add unusual ingredients and dressings that allow making an impact on all taste sensors and create a whole symphony of taste without changing the main taste of the product.

Coworth Park hotel in Ascot will open 3 restaurants, one of which will be named in the name of John Campbell. This restaurant will offer a special “Shire Menu”, products for which will be delivered from the neighboring territories (max 112 km away). The restaurant has enough space for 66 persons and it will be located in the main building of the Gregorian manor.

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