The process of serving dishes is also slightly different from the one people from European countries are used to. Almost all food is laid out on a special flat cake with a diameter of about 50 cm. Thus, it serves as the main "cutlery", as local people use neither forks nor knives habitual for Europeans during the meal. Many restaurants are always full of foreign guests, so a standard set of cutlery is provided immediately upon request of the client. The most popular drink is coffee, the brewing of which looks like a real ceremony. In many coffee houses, coffee beans are fried and ground in front of visitors, and this process is no less interesting and fascinating than a well-known tea ceremony. …
Further