Small restaurants specializing in typical Cuban cuisine are widespread in the city. Here you can try baked bananas - one of the main local specialties, as well as traditional stewed chicken with rice. Such restaurants are sure to appeal to fans of seafood, as they serve stunning lobsters and other types of exotic seafood.
Some local restaurants representing regional cuisine have truly exotic delicacies on their menu. Turtle meat is among the most expensive ones, while crocodile meat is also prepared by chefs in special ways. In the most refined restaurants in Miami, gourmets will have the opportunity to try tortoise eggs.
Classic American restaurants are also pretty common in Miami. Here you can try all kinds of steaks and burgers, traditional french fries and fresh vegetable salads, refreshing cocktails, and sweets popular in the region. Although Miami is considered one of the most expensive cities in the world, you can find some great restaurants with affordable prices even here.