All kinds of Kebabs, Pilaf, Dolma, Borek, Gozleme, multiple unique types of cheese, and, of course, various pastries (Baklava, Locum, Pismaniye) are very popular with both locals and tourists. Vegetable salads dressed with yogurt occupy a special place in the national cuisine. Bread is essential in Turkey. It is consumed only while it is fresh, and every region of the country bakes its own bread in accordance with special recipes. Finally, it would be a mistake to fail to mention gorgeous Turkish coffee, but local people also drink very sweet tea and doogh. If you want to try local alcohol, start with Raki. This is anise vodka that is distilled to roughly 70% abv, so it is traditionally diluted with water before drinking. Whether it is a festive meal or an ordinary breakfast, Turkish people like having many dishes on the table. A mere lunch can easily turn into a ritual with serving and talking playing a very important role. Here are some of the most popular dishes in Turkey.
Gozleme is a traditional Turkish flatbread that can be often stuffed with potato, minced meat, or cheese with greens. People who like quick meal will particularly like Gozleme. By the way, Turkey is one of the countries that have delicious street food that is safe to eat. Simit is a crispy bagel with sesame. It is the most popular baked product that is widely available in the country. Local people usually eat it with sweet tea.
Pita is a round-shaped flatbread that is most frequently soaked in sauce and eaten while it is hot. Sauces for bread usually contain yogurt, greens, lemon, pepper, and other ingredients. Lentils cream soup is very easy to cook, and it is sold virtually everywhere – from modest cafes in bazaars to expensive restaurants. Chili pepper, lemon juice, and mint add a special flavor to Pita.
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