Car Rent in Karlshamn

Other seafood is equally popular like Crabs, squid, mussels and other bounties of the Baltic Sea. Meat dishes are equally popular. Due to the peculiarities of climate and relief, the most common types of meat are pork, venison, poultry, and game. One of the most classic dishes is Swedish meatballs ("svenska bullar ", “Swedish kottbullar”). They are prepared from minced meat with the addition of eggs, rusks, and cream and served with mashed potatoes and cowberry sauce. Another national dish is pea soup with pork; traditionally the dish is served on Thursdays. Among other popular local dishes - "kottbullar" (large Swedish dumplings), fried pork with beans, little bits of game, chopped venison.

Soups in the national Swedish cuisine are given special attention, they are prepared from legumes (beans, peas), and sometimes in the recipes, cereals are added. The original taste is possessed by the "bacon", which is prepared with the addition of beer. Often locals add dumplings in soups. Dumplings are balls of dough, this gives the dishes satiety. Among the side dishes, potatoes occupy a predominant position, usually mashed or baked. Also popular are mushrooms, they are an excellent side dish to meat and a source of many useful substances. Mushrooms can act as a main dish, in which case they are fried with onion and cream. The choice of desserts in the Swedish cuisine is also incredibly large, Swedes are fans of sweets. Be sure to try the souffle from rose hips, apple cake with cinnamon, cake with rhubarb, pancakes with jam or confitures.
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