An equally popular dish is Pytt i panna (Swedish hash), which can be served with scrambled eggs. It is the most popular breakfast option for many locals. Potato dishes are another important component of regional gastronomy. Cooking Janssons frestelse is a good tradition for Norrköping residents. This is how they call a potato casserole with sprats, cream, and pickled onions. In the past, the dish was prepared only on major holidays. Today, this is an every-day dish that is served by both budget and fine restaurants.
Diversify hearty meat and potato dishes with Kaldolmar cabbage rolls, a common dish prepared all year round. Also, Norrköping restaurants present a worthy selection of fish dishes. Here you can try herring specialties, and some restaurants offer fantastic crayfish. Bread-making traditions deserve a special mention as an important component of local culture. Local bakeries bake dozens of its varieties, keeping some special recipes secret.
Besides restaurants, fans of tasty food would be interested in visiting local bakeries and cafes where they can try sweet pastries - the most popular dessert option among locals. Pastries with wild berries are very popular with tourists. Local restaurants and cafes are ready to offer wonderful cakes with blueberries, lingonberries, raspberries, strawberries, and blackberries. The richest menu of berry desserts is available in summer. Beer holds a leading position among popular local drinks. Norrköping residents consume beer every day and in large quantities.