Car Rental at 'Valladolid - Airport'

Guests of Valladolid will have an opportunity to try the most popular dishes of Castilian cuisine. The quality of ingredients is the key factor in the local culinary. Rich and ancient traditions of making bread are also an essential part of the cuisine of the region. Local bread is considered one of the best in the world. Many types of bread and traditional pastries have been cooked in accordance with unchanged recipes since the 9th century. Local bakeries use the flour produced exclusively in the region. Consider trying Sobao bread. This is the traditional wheat bread that is believed to be universal and fitting all kinds of food.
When looking at menus of local restaurants specializing in the regional cuisine, travelers will surely notice the abundance of meat dishes. Local high-class restaurants offer Lechazo Asado lamb and Cochinillo Asado suckling pig cooked in the real wood stove. Cooking methods in Valladolid are also very interesting and original. The most popular dishes in the region are mostly cooked in a non-trivial way that is not common in many other countries. Meat is often roasted and then stewed in an oven, and some beefsteak types can be only grilled.

Having visited local markets and grocery shops, it is important to mention a giant choice of interesting sausages. For example, blood sausages are typical everyday food in the region. These sausages are also used in a very popular omelet type called Tortilla de Chorizo. Some chefs also put mushrooms and potatoes to this dish. Many regional cuisine restaurants in Valladolid offer original dishes with the game. Rabbit meat is also widely used in many interesting and unusual foods.
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