As for the vegetable dishes, baked potatoes in their skins remain the most popular and recognizable treat. The local soil is ideal for growing potatoes; it is boiled in salted water and served to the table with a fragrant garlic sauce. There are also entrees including nourishing stews prepared on meat broth, fish broth and a large selection of vegetable soups appreciated by vegetarians.
Spanish restaurants are common on the island. Tapas bars are also popular among holidaymakers. In restaurants of Spanish cuisine a decent selection of national dishes is represented; they serve great paella, traditional tortilla and popular tapas snacks. A pleasant surprise waits for sweet lovers on the island, as there they could taste the incomparable creamy dessert, bienmesable. It is made of rum, almond cream and honey; this tender dessert is simply irresistible. Another popular dessert is churra, flavorful donuts in chocolate, which are usually eaten for breakfast here.
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