As a first-course dish, visitors of local restaurants usually order seafood broth. Finally, literally no gourmet can resist juicy crabs, lobsters, and fish cooked in accordance with a special recipe. Quite an interesting fact – the menus of the majority of restaurants differ a lot. Chefs can cook the same dish in a number of ways, adding their exclusive spices or signature style. Rice is the most popular garnish for seafood, but local gastronomic wizards use a number of spices and sauces to make it look and taste fabulous. Rice with fruit is also a very interesting dish that tourists are recommended to try. It perfectly suits fish and seafood.
Curry remains one of the most popular dishes with tourists. As a rule, local chefs add various fillings to rice: chicken fillet, prawns, shrimps, and vegetables. Another popular local dish – biryani - tastes like curry and has a similar recipe, but biryani has fish filet added to rice. Tourists, who plan to save on dining during their stay on Mauritius, will virtually fall in love with local puri sandwiches that are served in numerous cafes and bistros. Samosa pancakes with various fillings are a no less attractive and delicious dish. As a rule, local chefs use fish, meat, and vegetables as a filling.
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