A significant part of the local gastronomy is devoted to seafood dishes, which are often sold in open market stalls. Small fried octopuses cooked with an original sauce are considered to be a national delicacy. Admirers of exquisite delicacies will have the opportunity to try dozens of shrimps, crabs and other crustaceans, as well as all kinds of soups and other fish dishes.
Kyoto restaurants delight travelers not only with a great variety of dishes but also with affordable prices. The finest seafood would cost guests of classic restaurants up to $ 10. Here they cook salmon according to special recipes, fantastic octopus carpaccio, various chicken and seafood kebabs, and various seafood salads.
Noddles continue to be the most important everyday dish for locals. It is still used for cooking hundreds of unparalleled dishes. This product is so popular that one of the city museums was dedicated to it. A visit to this museum will be of interest to anyone who is interested in the culinary traditions of Japan. In the museum, you can learn about the history of cooking many popular dishes and taste some special delicacies.