Antipasti is a very unusual dish that will certainly attract all fans of meat and seafood. The term Antipasti usually refers to different variants of smoked and jerked snacks that are usually served on a big plate together with fresh vegetables. Each restaurant can offer its own variation of the dish. As a rule, Antipasti includes slices of smoked sausage, bacon, mussels, and other seafood. Moleche is another interesting national dish that is better to try in Venice. Moleche contains fried soft shell carbs that are usually served together with various garnishes and sauces. The dish is cooked in a simple and quite a fast way, but that doesn’t make it less delicious.
Ice cream remains the most popular dessert in Venice. Visitors will easily find various flavors and types of ice cream in the city. For example, fruit ice is used to make Granita. It is a perfect choice for everyone who wants to refresh on a hot day. Sorbetto is an airy fruit ice cream with a distinct citrus or mint taste. In Venice, travelers can also try a special kind of cream ice that is called Semifreddo. Other popular Venetians desserts include Baicoli biscuits, Tiramisu, and various pancakes with different fillings.
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