Ligurian cuisine is sure to impress foodies who are fond of exquisite Mediterranean delicacies. It is a true culinary phenomenon that never ceases to amaze experienced chefs and gourmets. All components of the national cuisine are very simple and widely accessible, while their combination is a truly unique masterpiece. Upscale olive oil and herbs, which are used literally everywhere in Liguria, give a special flavor to the local food.
Great sauces are cooked of herbs and oils; the most common and widely used is pesto. It is made from olive oil with basil, garlic, pine nuts and Parmesan cheese. This sauce is added to a variety of dishes, from deli meats and seafood to classic soups. Popular pasta is also served with pesto. Pasta is another popular national treat.
In addition to delicious homemade pasta, you can taste ravioli in Liguria; the most popular variety is pansotti. These are large ravioli filled with various vegetables and herbs and served with a delicious sauce of walnuts.
Those who want to try unusual national food have to evaluate the delicious taste of mes'ciua soup. It includes lots of interesting components; beans, a special grade of wheat and even rich bouquet of hot spices are among them. Another common treat is focaccia. This is a special kind of bread made of the same dough as pizza. There are numerous varieties of focaccia, from ordinary cakes with olive oil to more interesting options with cheese and spices.
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