Potato is the main garnish choice. It can be cooked in a number of ways. For example, mashed potatoes with greens are a typical garnish to meat dishes. Boiled and roasted potatoes are also very popular in the local cuisine. Guinness beer remains the most popular local drink in Dublin. There is even a museum dedicated to this beer in the city. Guinness beer is present in all local restaurants and pubs. Without a doubt, tourists will find many thematic souvenirs dedicated to this beer in Dublin.
The majority of popular restaurants specializing in the regional cuisine, bars, and pubs are open in the vibrant Temple Bar area. It is possible to try Irish beer and popular delicacies virtually round the clock there. Street musicians and actors regularly perform right on the street not far from the most popular restaurants and bars. Travelers wishing to try the most popular food that locals eat regularly should order Clam Chowder. This is a traditional soup that contains different seafood. Many restaurants serve Clam Chowder in a bread loaf.
Fans of seafood will be delighted to try delicious Irish salmon that is served with rye bread and onion. Seafood is as important as meat in the traditional cuisine of the region. That is why local restaurants always offer fresh mussels, squid, shrimps, and different types of fish.