Travelers in Dublin simply cannot fail to visit traditional pubs that offer excellent Irish beer and many popular national dishes. The traditional food of the region may look too nourishing and hearty to some foreign travelers. Indeed, nutritious meat dishes are very popular in Dublin. All kinds of sausages and sausage puddings also occupy an important role in the national gastronomy.
Having visited one of the local restaurants specializing in the national cuisine, tourists will be able to try mouthwatering beef steaks that are considered a typical Celtic dish. Beef is the most widespread meat in the national gastronomy, so steaks made of fine meat are not expensive even in upscale restaurants.
Fans of meat delicacies will also find it very interesting to visit Dublin markets and grocery shops that offer high-quality locally produced sausages, ham, and other delicacies.
Potato is the main garnish choice. It can be cooked in a number of ways. For example, mashed potatoes with greens are a typical garnish to meat dishes. Boiled and roasted potatoes are also very popular in the local cuisine. Guinness beer remains the most popular local drink in Dublin. There is even a museum dedicated to this beer in the city. Guinness beer is present in all local restaurants and pubs. Without a doubt, tourists will find many thematic souvenirs dedicated to this beer in Dublin.
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