Seafood is quite widespread in the local cuisine. It is simply fried or used for the preparation of interesting soups. Beer remains the most popular drink among Killarney residents. In restaurants and pubs, one can try "Guinness", which is now popular in different countries of the world, as well as no less worthy ale "Kilkenny".
In budget restaurants, guests will be offered battered fish slices with fried potatoes - such a simple dish is the most popular beer snack here. Gourmets should order original "Dulse champ" which is prepared from a special type of red algae. It resembles classic mashed potatoes with the addition of algae giving the dish a unique taste.
Fans of meat dishes will definitely love Killarney restaurants. They will have a chance to order mutton stew - only selected meat is used to prepare this dish. Another interesting dish is “Crubeens” - crunchy pig trotters. Before cooking, the meat is salted, then boiled and served to the table with a portion of broth and fresh bread. In local restaurants, all meat dishes are always generous and very satisfying.