Be sure to try the most popular British dishes while in Norwich. Most local restaurants serve traditional pork pie. For its preparation, they use a special type of dough that becomes very crispy during baking. The pork pie is typically small in size and served cold with gravy and green peas.
A must-try for meat lovers in Norwich restaurants is traditional roast beef & vegetables. Most often, the meat is stewed with Brussels sprouts, sometimes with parsley and carrots added. This meat dish, as well as many others, is usually served with traditional pudding instead of bread.
The townspeople are big fans of hot sandwiches, which remain one of the most common home-cooked meals. Each local restaurant and cafe has a special sandwich maker for preparing fragrant sandwiches with cheese, bacon, and fresh herbs. Such a simple snack can be tried at the city markets where sandwiches are served in small open-air cafes.
In regional restaurants, much attention is paid to first courses. Cream soups prepared from any seasonal vegetables and various types of meat are widespread here. The classics of the regional menu is potato soup with croutons and fried bacon. The most interesting versions can be tasted in small family restaurants.
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