Cut the meat into small cubes, approximately 2 centimeters large. Lamb kidneys are an important ingredient as well. Two kidneys are enough. Cut the kidneys in half and remove the central part, then also cut them into cubes. Cut two potatoes into thin slices, then cut two big onions in semi-rings. Beef broth it one of the key ingredients of Lancashire hotpot. Take two cups of the broth and add approximately 1 tablespoon of Worcestershire sauce.
Take frying pan, pour some oil into it, and then roast meat. The meat is roasted until the cubes get a brown cover. After that, roast onion separately until it becomes transparent. Meat with onions is then put into a casserole dish and covered with a layer of potato. Finally, the broth is poured into the dish. Put a cover on the dish and cook it in the oven at a temperature of approximately 150 degrees by Celsius for two hours. After that, take the dish out of the oven, spread melted butter on its surface, and then put the dish back into the oven for another 40-45 minutes at a temperature of approximately 200 degrees by Celsius.
Despite the fact that it takes time and effort to cook this dish, its outstanding taste and texture are definitely worth all the hard work. The ready meat is incredibly tender and juicy. As there are no spices in the dish, its taste is very natural and distinct.
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