Economy & Compact Cars in Avignon

In Avignon you will find restaurants devoted to various culinary trends, but more and more tourists prefer restaurants that serve national cuisine. Pot-au-feu (stew), as well as a steak, which is usually served with fried potatoes, are considered the most common meat dishes. Fans of more sophisticated dishes will surely like pork legs fried in breadcrumbs, as well as quail and pheasants, which are served with various fruit and vegetable garnishes.

Visitors of local restaurants should definitely try quiche Lorraine cheese cake, which is called in accordance with special traditional recipes in many restaurants. There are quite many specialized fish restaurants among the gastronomic facilities of Avignon. They are also always ready to surprise visitors with amazing selection of dishes. Delicious tuna, sea bass and burbot, traditional trout and salmon are present in the menu of each of such restaurants. The most popular delicacies found in local restaurants are scallops, lobster, spiny lobsters and sea urchins.

Gourmet travellers and fans of exotic dishes become very enthusiastic when it comes to national snacks – juicy oysters and baked snails "escargot" with garlic seasoning are the most popular dishes here. Duck liver is another popular snack here. The dish is often served with slices of truffle and crispy hot bread. Perhaps, frog legs remain the most famous national delicacy. It should be noted that the dish is absolutely loved by everyone who is able to overcome the stereotypes about delicious food and can try at least a piece. Ice cream is the most popular dessert, but fans of traditional fruit salads and desserts will surely find many delicious dishes in restaurants and cafes of Avignon.
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