When visiting regional cuisine restaurants in Prague, travelers should not forget to try delicious local soups. This region is famous for its fabulous meat and vegetable soups. Mushrooms are a typical and widely used ingredient of local first-course dishes. Česnečka puree soup is very popular in Prague. Garlic is one of the key ingredients of this soup. Some restaurants specializing in the national cuisine serve this soup in a bread loaf. The Cibulačka onion soup has the same serving method. Tender puree soups are very popular in the country, so first-course dish menus contain many soups of this type. It is safe to say that they have become a true pride of the local culinary.
Meat dishes also occupy a significant portion of menus at local restaurants. Roasted knuckle of a young boar remains an incredibly popular dish. It is usually served together with fried cabbage. It is important to mention that this dish is quite big. As a rule, one knuckle is enough for a group of visitors, so it’s better to find out the weight of this dish in advance. Prague restaurants specializing in the regional cuisine also offer roasted pork ribs in honey sauce. This dish is no less savory and is usually too big for one person.
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