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In recent years, Canada has witnessed a rebirth of the national cuisine of the Indians who inhabited the country until the arrival of French seafarers in the 16th century. Dishes of peoples of Naskapi, Iroquois, Micmac, Atikamekw, and Huron are popular. Another popular trend in the development of local cuisine is the ubiquitous appearance of fast-food establishments, where you can see the diversity of both native Canadian and borrowed dishes. Fast-food establishments are usually divided according to nationality and offer dishes from Italian, Portuguese, Russian, English, Indian, Polish cuisines. The dishes from Asia are very popular - they were brought to Canada by Asian emigrants. Chinese, Thai, Japanese cuisine took a strong position in the diversity of Canadian dishes.

In addition to maple syrup, Canada is also known for the "fillet-brochette”, a dish which is of French origin. It is a barbecue from pork and bacon with the addition of mushrooms and onions. Sometimes it is prepared without the use of pork; pieces of bacon in this case are separately fried on a spit and served with a snack from mushrooms. Meat dishes in the country are very popular, Canadians like steaks, roast beef, steaks, langet meat, served with a variety of sauces. Often, local cooks prepare dishes from poultry and game. Be sure to try a rabbit (less often - a hare), which is stewed with vegetables, a ham in the famous maple syrup and chicken fried on a spit. Canadians also use venison, kidneys, heart in their recipe.
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