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In addition to maple syrup, Canada is also known for the "fillet-brochette”, a dish which is of French origin. It is a barbecue from pork and bacon with the addition of mushrooms and onions. Sometimes it is prepared without the use of pork; pieces of bacon in this case are separately fried on a spit and served with a snack from mushrooms. Meat dishes in the country are very popular, Canadians like steaks, roast beef, steaks, langet meat, served with a variety of sauces. Often, local cooks prepare dishes from poultry and game. Be sure to try a rabbit (less often - a hare), which is stewed with vegetables, a ham in the famous maple syrup and chicken fried on a spit. Canadians also use venison, kidneys, heart in their recipe.

Seafood is also widely used in local cooking. The brightest dishes are baked sturgeon, and hot-smoked herring, fish caught right there, off the coast of Canada. Canadians are very fond of pies and cakes; they can have a variety of stuffing, mostly meat. Sometimes in pies are added seafood, as in a pie with oysters and ground potatoes. Potatoes are one of the most popular vegetables. Garnishes, snacks are prepared from it, and it is also added during cooking to other dishes. Very popular is breaded potatoes, cut into slices. It is breaded in finely chopped boiled pork, dipped in eggs and fried on both sides.
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