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Sunny Brazil is famous for its fragrant cuisine. Brazilians love cooking and always do it with pleasure. Brazilian cuisine combines its own flavor with influences from different parts of the world. In the Brazilian South, you can find dishes with a German tinge, the tropical Northeast offers a taste of Africa, and the Middle East gave Brazil chopped beef croquettes and "Tabule" - a vegetable salad with spices and olive oil.

For the record: Brazilians' favorite soda is made from Guarana berries. Guarana, as you probably know, is a natural source of caffeine and energy, and its sweet taste may be addictive. There is no equal to this truly life-giving water in a can anywhere else in the world. Fans of delicate desserts should definitely try "Requeijo" - a dense salty cream, which is usually spread on toasted bread or cracker. Sometimes jam is added to the dessert, which gives the snack an original, unforgettable taste. "Brigadeiro" is a traditional dessert that has been prepared in Brazil since 1940. It includes condensed milk, ground chocolate (not cocoa but chocolate), and butter. People all over Brazil eat fresh fruit for dessert: guavas, pineapples, mangoes, and cherries.
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