Jerez de la Frontera Pets-Friendly Hotels

Andalusia is a real gem for discerning gourmets and those who enjoy interesting local food. Coastal areas of Andalusia are rich in fish delivered to all cities of the region and mountain areas are ideal for grazing. The region is famous for its unique black pigs; their meat is used to produce high quality bacon and to cook a lot of interesting delicacies.

Speaking of typical national food, tapas appetizers, which are now popular all over the world, are worth mentioning. Attractive tapas bars and restaurants are found in Andalusia at every turn; local residents like to spend evenings there. Diners offer a lot of original treats that are served in small saucers. Among tapas there are meat, fish and vegetable dishes; the usual tapas bar has more than one hundred kinds of original appetizers. It’s better to order a glass of beer to compliment a dinner. Local chefs are sure that the look of tapas treat is very important, so all the treats differ with interesting design.
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