The modern cuisine of the Canary Islands is strongly influenced by the tourist industry; many dining places are focused primarily on foreign visitors. There are restaurants of all traditions on the archipelago. International dining places, as well as classic pizzerias and budget restaurants offering visitors fast food and soft drinks are common.
Traditional national dishes that have been basic to indigenous people just a few decades ago, today are considered delicacies. You can taste them only in typical local restaurants. Local dining places differ with tapas snacks; they are common for all regions of the country. Tapas are small portions of various treats, including deli meats, seafood and vegetables; all the dishes are decorated in an artistic way.
A significant part of the national menu is occupied by seafood; chefs cook delicious soups and serve fish grilled or fried. The local delicacy is vieja fish; local chefs cook with special care. The taste is reminiscent of classic carp fish. It remains one of the most popular treats.
Continue reading
This article about Canary Islands is written by the orangesmile.com editorial team and is protected by the copyright law. The article can only be re-used with a direct link to www.orangesmile.com