Languedoc-Roussillon topics
National cuisine is a unique combination of Greek, Roman and Arab culinary traditions that are embodied in classic Catalan dishes. The main distinguishing feature of the local cuisine is a combination of completely unexpected components; for example, fish here can be served with a spicy and salty ham and chicken is served with shrimp and a variety of sauces. Ham baked with peaches and duck with pears are typical national treats.
The unique combination of sweet and salty, tender and hot gives national food the exquisite savour that enthralls thousands of discerning palates. It’s worth noting that over last hundred years the local cuisine hasn’t changed much; indigenous people serve dishes that were relevant in the Middle Ages.
Continue reading
This article about Languedoc-Roussillon is written by the orangesmile.com editorial team and is protected by the copyright law. The article can only be re-used with a direct link to www.orangesmile.com