Among common dishes of local residents the bandera is well worth mentioning and trying. This is a rich nourishing stew made of various vegetables, meat and seafood. Meat dishes gourmands should necessarily try special roasted pork named the puerco en puya. A genuine delicacy in Santo Domingo is considered to be grilled pork. Numerous street cafes and bright market places offer the city guests traditional flat cakes named casabe which are cooked of manioc.
The traditional flat cakes may be served and added to the main courses instead of bread. These cakes may be also cooked with various stuffing. An original local fast food treat is considered to be the tostones. These are thin slices of banana fried in boiling oil till getting crispy. Seafood fans will much appreciate fish which is served in local restaurants under various sauces and with original garnishes. One of the most popular dishes of local cuisine is considered to be fish served under the pescado con coco sauce which is cooked of coconut juice. In the heart of the dessert menu of local cuisine tourists will discover various tropical fruits that is why local sweet treats will be of great interest for those tourists who follow reducing diet.
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