During their rest travelers traditionally prefer restaurants of the national cuisine. This is totally not surprising because resisting delicious Bulgarian treats is simply impossible. First course dishes are very important in the national cuisine. Some of them may even seem very unusual to visitors. For example, Shkembe Chorba Soup is made of several types of meat. Such ingredients as milk, vinegar and oil are also added to the soup. The taste of the broth is very original and is usually liked by both locals and visitors.
The local gastronomic facilities will be also liked by fans of meat dishes. These guests are recommended to try the dish called Kyufte. The dish is cooked from minced meat that is roasted with lots of herbs and spices. Vegetarians will be more than delighted with the dish known as Sablja, which is a long skewer with a variety of vegetables threaded on it. Vegetables are cooked on a grill and the dish is served very originally - in a burning cognac.
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