National cuisine of Uruguay for gourmets. Authentic recipes, delicacies and specialties
Charrua Indians, Creoles, and Europeans (Italians in particular) shaped the traditional cuisine of Uruguay. Uruguayans love gathering all together for a lunch or dinner as this is the time when they communicate with their friends and relatives. Meat, cheese, vegetable sauces, and fruit make up the basis of Uruguayan cuisine. Uruguayans like a drink made from mate leaves or Paraguayan holly berry. The drink is always consumed hot. It takes somewhat like tea and is good for health. Grappamiel, a drink containing honey, alcohol, and Italian grappa, is considered the national drink of Uruguay. Local cafes and restaurants offer generous portions of food for lunch and dinner. As a rule, locals dine late in the evening.
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Uruguayans have an interesting tradition. On the 29th of every month, they eat Gnocchi, soft dough dumplings stuffed with spinach that were originally invented in Italy. There is an interesting tradition behind this. 29th was the day before salary, and there was usually no money left from the previous month’s salary, so people had to cook the cheapest food to save. Locals always put paper money under the plates with Gnocchi in order to attract wealth. For Christmas, they cook an interesting fruit salad that is more reminiscent of a cold soup. This dish contains plums, oranges, apples, peaches, bananas, and several other fruit types that are sprinkled with cool Fanta. Besides holidays, locals eat this salad on any hot day because it is much easier to withstand heat with this dish.
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To try traditional food in Uruguay, there is no need to visit the houses of local people. All dishes of traditional Uruguayan cuisine are available in the majority of local cafes and restaurants. Travelers need to keep in mind that local dining establishments open on 9 am or later. This is not true about restaurants in hotels that start serving guests much earlier. Breakfast is served until 11 am, and lunchtime starts at noon. Local cafes and restaurants usually offer dinner from 8 pm. Tandory restaurant in Montevideo offers high cuisine with Uruguayan twist. In Punta del Este, vacationers can visit inexpensive 481 Gourmet restaurant famous for its great service, and Los Farolitos in Colonia del Sacramento offers local fast food.
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