The main gastronomy speciality of Parma is undoubtedly Parma ham. Many renowned culinary experts of the world use it as an essential ingredient of their food masterpieces. Every restaurant of ethnic cuisine will offer the guests of Parma to try and taste inimitable dainty dishes added with this pickled smoky meat delicacy. The Al Tramezzino restaurant is specializing in traditional Italian cuisine.
The best season to visit Parma is considered to be September as the tourist destination holds the brightest and greatest gastronomy event in this month named the Festival of Parma Ham. Plenty of...
The house speciality in Al Tramezzino is considered to be ravioli with French truffles and ham and codfish served with celery accompaniment as well as baked pudding with rosemary cooked following chef’s recipe. The Al Tramezzino restaurant offers a great selection of cheese as a dessert. The eating house offers its visitors to add the meal with a glass of favorite Italian wine. The Angiol d'Or eating house is located near the central square of the city. Its menu will impress even the most sophisticated meat gourmands.
Moist lamb with basil, grilled hen, duck breast under cheese sauce and meat stuffed pears are only a few mouth wetting treats. Even the genuine gourmands can not resist the taste and flavor of dainty house specialities. Tourists visiting the Angiol d'Or restaurant during the warm season will get a chance to take part in one of the barbeque parties which are held in the restaurant almost every day. A country restaurant named Cantinetta is known far beyond the boundaries of the city of Parma. The eating house offers best sorts of beers and hot crayfish. The restaurant specializes in cooking fish delicacies.
The city of Parma is rich in natural sights and attractions. The resort offers its guests to visit one of the beautiful parks. The most astonishing and the oldest parkland on the territory of Parma...
its guests will find tuna treats and sea breams dishes in the heart of the menu meanwhile chocolate cake is considered to be a house speciality dessert. The Cinco de Mayo restaurant offers a scale choice of Mexican cuisine dishes. This gastronomy destination is one of the most exotic eating houses of the city. The exotic charm has touched not only the menu of the restaurant but its original hall decoration as well. The Locanda Mariella restaurant will be of great interest for those tourists tending to unique atmosphere. The restaurant is sinking in a medieval ambiance.
The house speciality is considered to be wild boar under cheese sauce, however the austere menu of the eating house will be of great interest for vegetarian diet followers as well. Vegetarians should definitely try pockets stuffed with lentils. The guests will be treated with a vast choice of fruit desserts. Among family run restaurants the Ristorante San Barnaba eating house is best worth visiting. The restaurant has been operating since 1992. Its nice cozy hall is featured with wooden furniture and live flower bouquets. As dainty treats the Ristorante San Barnaba restaurant offers its guests Italian dishes cooked following traditional recipes and astonishing Italian wines from the private cellar of the restaurant owner.